Are you ready for a flavor journey full of freshness and sweetness? Today we bring you a recipe for Blueberry Compote that you will love.
2 cups frozen IQF Duero blueberries
2 tablespoons lemon juice
2 tablespoons of sugar
3 tablespoons of water
1. In a large pot, bring the cranberries, lemon juice, sugar and water to a boil. Cook over low heat, stirring occasionally, for 15 minutes or until the cranberries have disintegrated and the texture is coarse. Taste the sweetness and enjoy.
You can enjoy blueberry compote in several ways: as a yogurt topping, on toast, in pancakes or simply alone.
Share in the comments if you dare to try this recipe or if you have your own creative ways to enjoy blueberry compote. Don’t hesitate to tag your friends who love fruity flavors!