Bake, cook and share these delicious raspberry muffins with the family

Baking muffins at home is easier and faster than you think. And to prove it we bring you this delicious recipe, prepare these muffins with raspberry and surprise your family.

-2 cups flour
-3/4 cups of sugar
-2 tablespoons of baking powder
-1/4 teaspoons of salt
-1 stick of melted butter
-3/4 cups of whole milk
-1 egg
-1/4 teaspoons vanilla extract
-1 ½ cups of raspberries


  1. Preheat oven to 400 degrees Fahrenheit, then line muffin papers on a cupcake sheet
  2. In a medium bowl, mix together 1 ¾ cup flour, ½ cup sugar, baking powder, and salt.
  3. Add the butter and stir well. In another bowl, beat the egg, milk and vanilla.
  4. Gradually add the milk mixture to the flour mixture, stirring until just incorporated
  5. Mix the raspberries with the remaining flour and fold into the cake mix until well blended.
  6. Fill each container until almost full, then bake for 17 to 20 minutes.
  7. Let cool for 10 minutes and enjoy.

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