Learn to make this delicious guava jam

You know what’s better than breakfast? Have a delicious homemade jam ready to accompany it, enjoy a delicious breakfast with this guava jam. Prepare it yourself with our recipe.

Guava marmalade
-1 kilo of guava
-800 grams of sugar
-1 cup of water
-2 lemons (the peel)

-Remove part of the seeds from the guavas then cut the ends and chop them.
-Put all the ingredients in a pot and heat. When it comes to a boil, lower the heat and cook for an hour or until thickened.
-Check that the liquid is not consumed and caramelize.
-When the jam is thick, turn off the heat. Cool and store in jars, then refrigerate until consumed.

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