This unique combination is perfect for creating delicious and revitalizing recipes that you will love. One of our favorites is the classic mangonada, a delicious and vibrant dessert that combines the sweetness of mango with the spicy touch of chamoy.
Mangonada Recipe
Ingredients:
-2 cups Pure Pak frozen mango
-1/2 cup lime juice
-1/4 cup chamoy
-2 tablespoons sugar (optional)
-Chili to taste
-Tamarind sticks for decoration
Instructions:
- In a blender, blend the frozen mango, lime juice, and sugar (if using) until smooth.
- In a glass, add a layer of chamoy and a little tajín.
- Pour the mango mixture into the glass, alternating with more chamoy and tajín to create layers.
- Decorate with a tamarind stick and sprinkle more tajín on top. And that’s it! Enjoy this refreshing and flavorful mangonada at any time of the day. 🍧✨
Would you like to try this irresistible combination? Tell us in the comments what your favorite recipe with mango and chamoy is, and tag us in your creations!
