If you love desserts, but are looking for something simple and delicious, this Blueberry Crème Brûlée is perfect for you! With its combination of the creaminess of traditional crème brûlée and the freshness of blueberries, this dessert is an elegant touch that you can prepare at home. I’ll tell you how to make it in a few steps!
Ingredients:
-2 cups of heavy cream
-1 vanilla pod (or vanilla extract)
-5 egg yolks
-1/2 cup of sugar
-1/2 cup of fresh or frozen blueberries
-Sugar for caramelizing
Preparation:
- Preheat the oven to 150°C and prepare a bain-marie with hot water.
- Heat the heavy cream along with the vanilla bean (or a few drops of extract) in a saucepan over medium heat until it begins to bubble. Remove from heat and let sit.
- Beat the egg yolks with the sugar until smooth and pale.
- Slowly add the hot cream to the yolks while whisking continuously, to prevent them from cooking.
- Add the blueberries to the bottom of your ramekins or molds and pour the cream mixture on top.
- Place the molds in the bain-marie and bake for 30-35 minutes, or until the center is firm but slightly jiggly.
- Let cool and refrigerate for at least 2 hours.
- Before serving, sprinkle sugar over the top and caramelize with a kitchen blowtorch to achieve that characteristic crunchy layer.
Ready! A creamy dessert with the fresh and acidic touch of blueberries that you will love. 😍
