With just a few ingredients and a few simple steps, you can enjoy the freshness and unique flavor of pineapple in every spoonful. Ready to surprise your taste buds? Go ahead and prepare it and let the aroma invade your kitchen!
Step 1: Ingredients
-4 cups fresh pineapple, chopped into small pieces
-1 cup of sugar
-2 tablespoons lemon juice
-1 teaspoon lemon zest
Step 2: Cook the Pineapple In a large pot over medium heat, add the pineapple, sugar, lemon juice, and lemon zest. Stir well to combine all ingredients.
Step 3: Simmer Bring the mixture to a boil and then reduce the heat to low. Simmer for about 30-40 minutes, stirring occasionally, until the pineapple is soft and the mixture has a thick jam consistency.
Step 4: Canning Once the jam has reached the desired consistency, remove the pot from the heat and allow it to cool slightly. Then, pour the jam into sterilized jars and seal well.
Step 5: Enjoy Your homemade pineapple jam is ready to be enjoyed! Use it to spread on toast, pancakes or mix with yogurt for a tropical breakfast.
Don’t wait any longer to try this delicious and easy recipe! Prepare your own pineapple jam and surprise everyone with its incredible homemade flavor! 🍍🥄
